• Starters

    • Beer Battered Chicken Tenders

      15.00

      choice of sauce: buffalo, house hot buffalo, honey BBQ, honey mustard, teriyaki

    • Charcuterie Board

      21.00

      (V)(VE) beet hummus, grape chutney, smoked gouda, local citrus goat cheese, roasted olive and leek succotash, pickled red onion, radish, carrot, cucumber, pork pate, toasted pistachio, grilled sourdough

    • Chicken Wings

      14.00

      citrus & herb brined, tossed in: buffalo, house hot buffalo, honey BBQ, honey mustard, teriyaki

    • Crab and Spinach Dip

      15.00

      (GF) cream cheese, crab, sauteed spinach and onions, old bay, topped with browned cheddar cheese

    • Crab Cakes

      17.00

      Baltimore style, old bay, red onion, corn bell peppers, pickled carrot and radish

    • Mussels

      17.00

      (GF) crispy bacon and leek, hard cider, miso butter, fresno/scallion/ginger relish, served with grilled sourdough

    • Nachos

      15.00

      (GF) (V) corn tortilla chips, black bean and corn, cheddar and smoked gouda, pickled red onion, pickled fresno, avocado crema, pico de gallo 15 (Add chicken 5, BBQ pulled pork 4 or short rib 6)

    • Potato Skins

      15.00

      (GF) (V) cheddar, avocado crema, bacon and onion jam or black bean + corn

    • Venison Sliders

      14.00

      telera bread, pickled mustard seed, smoked tomato relish, arugula

    • Soups

    • Clam Chowder

      10.00
    • French Onion

      9.00
    • Short Rib Chili

      12.00
    • Salads

    • Add to any salad

      Chicken (grilled or fried) 8 Pan seared Salmon 11 Steak 10

      House made dressings: white balsamic vinaigrette, hazelnut vinaigrette, champagne vinaigrette, bleu cheese, apple cider 1000 island, ranch, Caesar

    • Beet Salad

      15.00

      (V) (GF) hazelnut vinaigrette, gorgonzola, roasted red beet, spinach, carrot, pickled red onion, sliced green apple

    • Caesar Salad

      12.00

      romaine, croutons, parmesan, white anchovy

    • Mixed Greens

      11.00

      (VE) (V) (GF) cucumbers, tomatoes, carrots, red onion

    • Winter Salad

      16.00

      (VE) (V) (GF) champagne vinaigrette, local citrus goat cheese, arugula, almonds, pickled radish, braised pear

    • Handhelds

      Served with house chips or coleslaw. Substitute fries 2, sweet potato fries 3, mixed green salad 3, caesar salad 3. Substitute gluten free bun 2

    • Báhn Mi

      17.00

      pork pate, pulled duck thigh, hot chili Kewpie mayo, pickled radish, carrot and cucumber, cilantro, french bread

    • BYO Backyard Burger (or House Black Bean & Corn Burger)

      create your own burger!

    • Carne Asada Torta

      15.00

      Al pastor, telera bread, black bean puree, pickled red onion, salsa verde

    • Cubano

      16.00

      Mojo pork, seared ham, house pickles, swiss cheese, honey mustard, sourdough

    • Fish Tacos

      17.00

      (3) beer battered haddock, house slaw, pico de gallo, pickled red onions, cilantro, mojo

    • French Dip

      16.00

      shaved ribeye, caramelized onions, swiss, garlic and shallot au jus, french bread

    • Grilled Salmon BLT

      17.00

      avocado crema, crispy bacon, fresno/scallion/ginger relish, potato bun

    • Nashville Hot Chicken Sandwich

      15.00

      chipotle aioli, mixed greens, pickled red onion, potato bun

    • The Riverworks Burger

      17.00

      bacon and onion jam, arugula, grilled tomato, gorgonzola cheese, potato bun

    • Entrees

    • Baked Haddock

      27.00

      (GF) duck confit sweet potatoes, roasted olive and leek succotash, buerre blanc

    • Butternut Squash Risotto

      21.00

      (GF)(V)(VE) toasted hazelnut, spinach, bourbon balsamic, parmesan

    • Duck Confit Pappardelle

      25.00

      confit duck, Egyptian dukkah spice, miso butter scallions, cinnamon and black pepper white wine, fried poached egg

    • Fish N Chips

      23.00

      beer battered haddock, fries, coleslaw, tartar

    • Grilled NY Strip

      32.00

      (GF) duck demi glace, mashed potatoes, roasted asparagus, shaved cured duck egg

    • Oven Roasted Statler Chicken

      27.00

      (GF) Whipped sweet potato, sherry reduction, crushed ginger snaps, crispy sage, Brussles with bacon

    • Pan Seared Duck

      27.00

      (GF) cherry and apricot mostarda, pan seared butternut squash, miso butter, toasted pistachio

    • Seared Salmon

      26.00

      (GF) Kimchi puree, bean sprout salad, braised pear, scallion jasmine rice

    • Smoked Gouda Mac n Cheese

      15.00

      (V) cavatappi, cheddar, fontina, crumb topping.
      add bacon onion jam 5 chicken 4 caramelized onion and mushroom 3 buffalo chicken 5

    • Sides

    • Brussels & Bacon

      7.00
    • Coleslaw

      2.00
    • Fries

      6.00
    • Garlic Mashed Potato

      5.00
    • Potato or Tortilla Chips

      4.00
    • Roasted Asparagus

      7.00
    • Spinach & Onions

      7.00
    • Sweet Potato Fries

      7.00
    • Just For Kids

      Prices include a kid’s cup beverage or Riverworks Root Beer

    • Cheese French bread pizza

      9.00
    • Chicken tenders with fries

      9.00
    • Grilled cheese with chips

      9.00
    • Grilled chicken with mashed potatoes

      9.00
    • Mac n’ cheese

      9.00
    • Pasta with marinara, parmesan with meat balls

      9.00
    • Desserts

    • Brownie Sundae

      8.00
    • Chocolate Mousse

      7.00
    • Rotating Cheesecake

      9.00

KEY

(GF) Gluten Free Option Available
(V) Vegetarian Option Available
(VE) Vegan Option Available