The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern
Join our mailing list to receive our monthly newsletter and special promotions.
Register Here >>
Want to be a Facebook FANatic?
Take a picture of you and your friends enjoying yourselves at The Riverworks and upload it to our Facebook page. Every month, we will pick our favorite and use it as our cover photo for the entire month! Get snapping and be our next Facebook FANatic.
The Riverworks Menu
Close X
Riverworks Newsletter

Temperatures are heating up and we are excited for the arrival of summer and many new ways to enjoy your time at The Riverworks. Celebrate the flavors of the season with hot dishes like Five Spice Tuna, Chicken Pad Thai, and our famous Cajun Wings. Then cool off with a cold draft beer, a refreshing mojito, or one of our delicious house made sangrias! Read on for more details about all of our events and heat up your summer nights at The Riverworks!

LIVE MUSIC EVERY THURSDAY AND FRIDAY NIGHTS: You read that correctly, The Riverworks will now feature live solo artists in the tavern every Thursday and Friday night from 9:30-12:30. We will continue to have $3 drafts after 10:00, as well as our kitchen's pub menu available until 11:00. The best part? NO COVER CHARGE! An awesome night out need not break the bank, just head to The Riverworks every Thursday and Friday night.

ARDBEG and JOHNNY WALKER TASTING: In the tavern on Thursday, June 18th at 7:30 we will be pouring samples of Johnny Walker and Ardbeg Scotch whiskeys for a side by side tasting. This is also a great event to bring Dad to if you will be getting together to celebrate Father's Day early.

FATHER'S DAY: Sunday, June 21st is Dad's Day! Show Dad how much you appreciate him with his favorite meal at The Riverworks. Steak Frites, Burger Works, Cajun Wings, it's all about Dad today! Don't forget to order Dad his favorite draft beer and brownie sundae to top it all off. The tavern will be serving all day, reservations available upstairs after 5:00. Call 659-6119.

MISSING US ON FACEBOOK? Unfortunately, Facebook has changed for business pages and liking a page isn't enough anymore! If you are missing seeing our current specials, up-do-date info about our daily deals and events, and photos of things going on at The Riverworks, do this: visit our Facebook page. The button that you clicked to like us will now read "liked" and is a drop down menu. Click the drop down menu and select, "get notifications." We post at least once a day, sometimes up to four if it's a day jam-packed with events. Don't miss a thing!

MOSTLY CLOUDY WITH A CHANCE OF DELICIOUS: This month our featured seasonal draft is Long Trail's Mostly Cloudy, a summertime Wit style beer. On Thursday, June 25th at 7:00 we will have a promo night where you can come and get some free stuff to celebrate this tasty brew.

TRIVA NIGHT: Now that summer is upon us, staying out on Monday night is par for the course! Why not spend that time at The Riverworks enjoying the company of friends, (and food!) and playing for a $25 Riverworks gift card? It costs nothing to play, just bring your team of 2-4 and have fun! Also be sure to like our Facebook page, we post the trivia theme every Monday afternoon so our Facebook friends get a head start on studying up on that night's subject!

SUMMER BIRTHDAY: Visit now and register yourself as a Riverworks customer. Include your email and birth month in your registration and we will email you a coupon for a free meal valid during your birthday month. Just bring the coupon upstairs with your ID and enjoy!

Smuttynose Beer Dinner
Presenting a Smuttynose Beer Dinner at
The Riverworks!
Thursday, October 10th
reception at 6:30, dinner at 7:00

$55.00/person plus tax and gratuity

limited space available, call 659-6119 for your reservations today!

Reception: Various Passed Appetizers
with: Star Island IPA

1st course: Wild Mushroom Soup with spicy greens and prosciutto
with: Old Brown Dog

2nd course: Crispy Roast Pork Belly with root vegetable puree and cider sauce
with: Pumpkin Ale

3rd course: Spicy Goat Curry with parsnips, beets and pickled peppers
with: Finest Kind IPA

4th course: Cheese Plate with pumpkin and apple butters, fig and raisin compote and brown sugar crostini
with: Robust Porter


Close Window