The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern
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Welcome to The Riverworks

Whether looking to enjoy an evening of fine dining or a casual lunch or dinner, The Riverworks' extensive menu and fresh ambience has something for everyone.

April Specials and Events:

April is the month of regeneration and new beginnings. Here at The Riverworks we are feeling the itch for change, too.

Planning a Party or Function?

The Riverworks offers a wide variety of catering services customized to meet any function or party needs. Read More.

Come inside and have a look around.

Have a walk through our upstairs Dining Room or downstairs Tavern using our virtual tour provided by Google. View Tour.

The Riverworks In The News...

Miles Buck
The Riverworks head chef, Miles Buck is featured in the Food Chef Spotlight section of the NH Magazine The Hippo.
Turning Seacoast trash into treasure - The Riverworks partnership with the Eco Movement is featured in Seacoast Online and Portsmouth Herald.
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Riverworks Newsletter

April is the month of regeneration and new beginnings. Here at The Riverworks we are feeling the itch for change, too. Enjoy a new drink menu; lightened up for warmer weather, summer brews joining our beer taps, and Earth Day celebrations that promise to bring our little community out of hibernation! As you shake up your own routine for spring, we hope you will join us for one of our upcoming events to celebrate the coming of longer days.

Join students of The Penn, a Newmarket Middle School co-op, and other community members in a town-wide spring cleaning on Monday, April 13th from 5:00-8:00pm downtown! Local businesses will be staying open late and offering specials. Visit The Riverworks for two separate events: Community and spring-themed trivia event starting at 8:00 in the tavern or enjoy half price appetizers in our upstairs dining room all evening! Join this event to make Newmarket sparkle and enjoy an evening out celebrating and sharing with local friends. For more info about the cleanup visit the Facebook page for the event called, Newmarket Spring Cleaning and Community Event.

Warmer days are ahead and we are welcoming our first summer brew to our draft lineup, Sebago's Simmer Down. Join us for a promo party in the tavern at 7:00 on Thursday, April 16th.

Cinnamon Whiskey is all the rage these days and Jack Daniels is coming to The Riverworks to promote their new Tennessee Fire. Head down to the tavern at 7:00 on Thursday, April 23rd for samples and giveaways!

Earth Day is every day at The Riverworks but especially this month! This month our fundraiser benefits a very special and important organization based in nearby Exeter. It is called Southeast Land Trust and their mission is to protect and sustain the significant lands in our communities for clean water, outdoor recreation, fresh food, wildlife, and healthy forests. Join the cause this month by contributing to the donation jar in the tavern, liking our Facebook page and sharing our statuses, and by coming to our fundraiser night on Thursday, April 30th at 5:00 in our upstairs dining room.

Did you know that our upstairs dining room is available for you private functions for no additional fees? Did you know that although our dining room normally opens at 5:00 we are happy to accommodate you and your friends on say, a Sunday morning? Or your business meeting on a Tuesday afternoon? Did you know you can download our catering menu at our website, It's all true! Email to get the ball rolling on your next meeting, party, rehearsal dinner, or shower today!

Smuttynose Beer Dinner
Presenting a Smuttynose Beer Dinner at
The Riverworks!
Thursday, October 10th
reception at 6:30, dinner at 7:00

$55.00/person plus tax and gratuity

limited space available, call 659-6119 for your reservations today!

Reception: Various Passed Appetizers
with: Star Island IPA

1st course: Wild Mushroom Soup with spicy greens and prosciutto
with: Old Brown Dog

2nd course: Crispy Roast Pork Belly with root vegetable puree and cider sauce
with: Pumpkin Ale

3rd course: Spicy Goat Curry with parsnips, beets and pickled peppers
with: Finest Kind IPA

4th course: Cheese Plate with pumpkin and apple butters, fig and raisin compote and brown sugar crostini
with: Robust Porter


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