The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern The Riverworks Restaurant and Tavern
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Welcome to The Riverworks

Whether looking to enjoy an evening of fine dining or a casual lunch or dinner, The Riverworks' extensive menu and fresh ambience has something for everyone.

April Specials and Events:

April is here! As you start planning your spring adventures, we hope you think of us! Here's a peek at all the fun in store at The Riverworks this month...

Planning a Party or Function?

The Riverworks offers a wide variety of catering services customized to meet any function or party needs. Read More.

Come inside and have a look around.

Have a walk through our upstairs Dining Room or downstairs Tavern using our virtual tour provided by Google. View Tour.

The Riverworks In The News...

Miles Buck
The Riverworks head chef, Miles Buck is featured in the Food Chef Spotlight section of the NH Magazine The Hippo.
Turning Seacoast trash into treasure - The Riverworks partnership with the Eco Movement is featured in Seacoast Online and Portsmouth Herald.
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Riverworks Newsletter

April is here! Finally we can feel certain that winter is departing and spring has arrived, as we can begin to spot birds returning and buds poking through the melting snow. As you start planning your spring adventures, we hope you think of us! Here's a peek at all the fun in store at The Riverworks this month:

Mayflower Spring Hop: This is a delicious and wildly popular spring seasonal beer from our friends at Mayflower in Massachusetts. We bring it to our draft lines for early April and celebrate with a promo night on Thursday, April 3rd at 7:00 in the tavern. Here, you can sample a pint (or two!) and maybe score some free gear if you play your cards right!

Spindrift Craft Sodas: New at The Riverworks! Bottled craft sodas from Spindrift. Choose from Cranberry Raspberry, Orange Mango or Sparkling Grapefruit.

Great Bay 5K: Running in this year's race? Be sure to stop by The Riverworks after. One free beer per runner!

Happy Easter! Join us Sunday, April 20th: Looking for a casual and relaxing way to spend Easter Sunday with the whole family? Bring them to The Riverworks! Our cozy tavern will be opening at 11:30 for lunch and our upstairs dining room will open at 5:00. Reservations accepted in the dining room only. We hope you will join us for some delicious Easter specials!

A Cure for Behaylu:
Beyahlu Barry is a smart, athletic, 12 year old Stratham boy whose life was turned upside down last month when he suddenly became ill and received news that he would need a bone marrow transplant to cure Aplastic Anemia, a rare blood disease with no known cause. He is also the little brother of our very own Eileen Barry who has been working tirelessly along with her family to help make this bone marrow transplant a reality. Behaylu and his family were elated to hear that two of his siblings from his birth family in Ethiopia are a match for a transplant and now the family is working with Congress to fast track passports for these two children, ages 10 and 15. Behaylu is excited to see his siblings again but a long road lies ahead and the Barry family is facing staggering costs to save the life of their beloved boy. Join us on the 13th and we will donate 10% of every check to the Barry's fight, through Annie's Angels. You can also make a personal cash donation in the jar in the tavern, or on the website under "Spirit of Behaylu."


Mondays: TAVERN TRIVIA Join us in the tavern for trivia with Marcy and our sponsor Gentlemen Jack! Enjoy a unique quiz game format that's casual, exciting and fun and compete in teams of 2-4 people to win a $25 Riverworks gift card and other prizes!

Tuesdays: PAINT NITE A smashing hit so far, get your tickets to our next event by visiting Use code RIVER20 to save $20 off every ticket you buy, making the cost only $25 for a fun night of creativity with all your supplies included!

Wednesdays: WINE DOWN WEDNESDAY Save 50% on every bottle of wine from our menu, an exciting way to try each of the new selections on this month's new Spring & Summer Cocktails menu!

Spring Wine Dinner

Soup: Vichyssoise- croutons and chives
Paired with: Duck Pond Pinot Gris

Appetizer: Smoked Seafood Lasagna- asparagus cream and poached quail egg
Paired with: Duck Pond Chardonnay

Entree: Grandma's Roast Chicken- potato, carrot, turnip, pearl onion, bacon lardon, and roast chicken jus
Paired with: Duck Pond Pinot Noir

Dessert: Molten Chocolate Cake- homemade vanilla ice cream and fresh raspberries
Paired with: Duck Pond Syrah

Smuttynose Beer Dinner
Presenting a Smuttynose Beer Dinner at
The Riverworks!
Thursday, October 10th
reception at 6:30, dinner at 7:00

$55.00/person plus tax and gratuity

limited space available, call 659-6119 for your reservations today!

Reception: Various Passed Appetizers
with: Star Island IPA

1st course: Wild Mushroom Soup with spicy greens and prosciutto
with: Old Brown Dog

2nd course: Crispy Roast Pork Belly with root vegetable puree and cider sauce
with: Pumpkin Ale

3rd course: Spicy Goat Curry with parsnips, beets and pickled peppers
with: Finest Kind IPA

4th course: Cheese Plate with pumpkin and apple butters, fig and raisin compote and brown sugar crostini
with: Robust Porter


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